Dec 28: Bacon, Onion and Sage Rissoles with Vinegar Coleslaw


Lunch today was a prepared Roast Garlic Risotto.

  • The Risotto was $2.19 or $1.10 per serve
  • Add 60c for Butter per serve.

A very tasty lunch for $1.70 per serve.


We reheated the remaining Bacon, Onion and Sage Rissoles and served with a Vinegar Coleslaw for $3.13 per serve.

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