Apr 1: Pulled Pork Sandwich; Pea and ham soup


Foodie Philip was playing tour guide to some Danish guests, so BBQ was on the agenda after a healthy climb up behind the Hollywood Sign earlier in the day. Dr Hogly Wogly’s Tyler Texas BBQ was the venue.

It turns out they were no stranger to pulled pork and wanted to compare with their previous experience. Pulled pork all round.

What I like about this sandwich is that coleslaw is on the sandwich by default. It gives a nice textural crunch, and an offset to the sticky sweet bbq sauce.

As the guest paid I’m putting this one in as a free lunch.


Thanks to the shopping habits of young ladies at outlet malls and Los Angeles traffic, we got home well into the evening. Thank goodness for leftovers.

Out came the pea and ham soup from two nights ago, with cubed ham in the bottom. On the table in about 15 minutes.

  • The soup was 60c per serve
  • 8 oz of ham each was 50c.

We didn’t serve any bread so dinner tonight cost only $1.10 per serve.

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