Sep 9: Conference luncheon; Tapas


The foodies spend lunch apart. Foodie Philip was participating in an IBC Forum event with typical luncheon sandwich-type offerings, while foodie Greg noshed on a baguette, brie, salami and liverwurst.

One lunch was free, the other about $5.00, so $2.50 on average.


The early part of the evening was spent as a mixer event, with finger food. The bitterballen (a Netherland speciality) which were among the best we’ve tasted, and a cheese stick that actually tasted of cheese, and not ‘deep fried’.

On the way home we stopped for some tapas: Spanish Tortilla, Scallops and sausage. All were very excellent.

The mixer was free but the tapas cost $23.65 per serve.

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