The foodies spend lunch apart. Foodie Philip was participating in an IBC Forum event with typical luncheon sandwich-type offerings, while foodie Greg noshed on a baguette, brie, salami and liverwurst.
One lunch was free, the other about $5.00, so $2.50 on average.
The early part of the evening was spent as a mixer event, with finger food. The bitterballen (a Netherland speciality) which were among the best we’ve tasted, and a cheese stick that actually tasted of cheese, and not ‘deep fried’.
On the way home we stopped for some tapas: Spanish Tortilla, Scallops and sausage. All were very excellent.
The mixer was free but the tapas cost $23.65 per serve.