Oct 30: Beef Brisket; Bratwurst ‘Hot Dogs’


Back at Armadillo Willies to record a Lunch with Philip and Greg with the esteemed Steve Martin of Ripple Training. Because we had a long trip home and would be eating dinner late, we both opted for the Brisket meal.

We enjoyed the BBQ at Armadillo Willies. I have no idea how authentically Texan it was.

Lunch today cost $17.89


Back home and looking for something simple, we reheated some Trader Joes OctoberFest bratwurst and put them in a finished par-baked roll with sauerkraut and mustard. Two were more than Foodie Greg could eat, but Foodie Philip managed!

  • The bratwurst are $3.49 for the pack, or $1.75 per serve
  • The sauerkraut is $2.99 a pack or 30c┬áper serve
  • Six par baked rustic rolls were $3.29 or 55c per serve
  • Add 10c for mustard.

Dinner tonight cost $2.70 per serve.

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