The Foodies continued our search for a really good Australian meat pie and sausage roll at Snows’. Once again it was quite competent but LA-based Bronzed Aussie still ranks best.
Lunch today cost Au$9.10 per serve, or US$6.65.
It turns out that Foodie Greg’s school friends overlap with friends of Foodie Philip from years past, so dinner was organized. After socialization and a swim, we sat down for steak and mushrooms from the grill, with Nigela Lawson’s watermelon salad, and a tomato and corn salad.
Dessert was pineapple grilled with cinnamon and sugar, and is today’s featured image.
The food was great, the company even better. Our hosts covered the cost of the food.