Jan 3: Baked Ham Rolls; Côte d’Azur or Cure-All Soup


With much left over ham and a cold day, what better than warm ham, tomato and mustard rolls, with par baked rolls.

  • Six par baked rustic rolls were $3.29 or 55c per serve
  • We split one serve of ham or 50c per serve
  • The kumatoes were $3.49 or six, or 58c each, and we split one
  • Add 10c for the Dutch mustard.

Lunch today cost $1.73 per serve.


Foodie Philip caught some bug on the aircraft home, so Greg found and cooked Côte d’Azur or Cure-All Soup. Garlic and chicken stock thickened with egg yolks it tastes a lot more interesting than the picture above.

The recipe made three serves.

  • Six organic brown eggs are $2.69 or 90c per serve
  • A whole head of garlic went into the soup: 50c  or 18c per serve
  • Organic chicken stock $2.30 or 77c per serve
  • Parmesan cost $6.99 but we used about 1/4 for this salad, or 58c per serve.
  • Add 40c for herbs and seasonings.

Although we forgot the oil for serving, this was amazingly delicious for just $2.83 per serve. It seems to work as Philip is on the mend.

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