Mar 5: Ham and Cheese Scrambled Eggs on Toast; Charcroute Garni with Pork Spare Ribs and Bratwurst

Lunch

Since it was a cool day, we decided to have something warm out of what was in the refrigerator. Ham and cheese scrambled eggs on an English Muffin was the result.

  • An English Muffin is 50c
  • Pastured eggs are 50c each and we had 2.5 per person, or $1.25 per serve
  • Cubed ham was $2.50 or $1.25 per serve
  • The packet of parmesan cost $6.99 but we used about 1/5 for┬áthree servings, or 47c per serve

Lunch today was delicious and cost $3.47 per serve.

Dinner

A cool night leads to thoughts of stews and soups, so tonight we enjoyed a charcroute garni with pork spare ribs, and Bavarian bratwurst as the meats.

  • The pork spare ribs were $9.70 or $3.23 per serve
  • The bratwurst are $3.49 for the pack, or $1.17 per serve
  • A bag of potatoes is $3.99, but we used only half, or 67c per serve
  • Carrots cost 62c or 21c per serve
  • The sauerkraut cost $7.29 or $2.43 per serve
  • Garlic and onion add 18c per serve
  • Juniper berries add another 20c per serve.

Dinner tonight was excellent. The spare ribs were perfect and the whole meal was full of flavor for $8.09 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.