June 2017 Summary and Observations

June was a fairly typical month, with only a one night side trip to Chicago to break the routine.

The averages for this month:

  • Lunch prepared at home $2.82 ($2.48 in May)
  • Lunch eaten or purchased outside the home: $8.13 ($8.79)
  • Dinner eaten at home: $5.15 ($5.13)
  • Dinner eaten out: $18.02 ($8.79)

These averages are proving to be fairly consistent month to month, with the primary variable on evening meal averages is whether or not the $5 pizza after LACPUG is included or not. Including it reduces the average quite significantly. Our most expensive meal was lunch at The Country Deli at $23.21 per serve.

Meals out tend to cost about three times meals at home.

Had we purchased every lunch and prepared none it would have cost us $243.90 per person in June. We actually spent $56.38 for lunches at home plus $73.16 for lunches purchased or eaten out: $148.66.

Had we purchased every evening meal out and prepared none at home, it would have cost us $540.60. We actually spent $133.88 for dinners at home and $18.02 for dinners out: $151.90.

We saved $483.94 by preparing and eating most meals at home, plus we have better control over what we eat. Over the month we prepared 21 different recipes for evening meals.

Jun 30: Pulled Pork Roll; Muffaletta Pasta Salad

Lunch

As we still have pulled pork left over, we finished baking some rustic par baked rolls and stuffed them with reheated pork and some ceviche onion.

  • Par-baked roll is 63c
  • We shared one serve of the pulled pork, or $1.68 per serve
  • Add 5c for ceviche onion.

Lunch today, as it always is with this combination, was delicious for $2.36 per serve.

Dinner

Muffaletta Pasta Salad, a.k.a. meat salad, has been a regular for a couple of years, from the days we went to the Hollywood Bowl somewhat regularly. In the purest form it has multiple meats, but we simplify to salami alone.

Tonight we served with cheese tortellini from Trader Joe’s, which was probably one of the most boring tortellini we’ve ever had. We’ll be using another past next time.

The recipe as we prepared it serve three, as neither of us finished more than half our serve.

  • The tortellini was $2.29 or 76c per serve
  • The salami was $4.49 but we only used half, or 75c per serve
  • A bell pepper is 99c or 34c per serve
  • Pitted olives come in $2.99 jars and one quarter was used, or 25c per serve
  • Add 55c for the sauce ingredients.

Dinner tonight was more than we could eat and, despite the boring tortellini, was tasty for $2.65 per serve.