Sep 15: Scrambled Eggs and Endive Salad; Variety of Finger Food

Lunch

The Foodies are preparing for tomorrow’s presentations and had scrambled eggs with an apple and endive salad, all, prepared by our friend and business associate who had also purchased the ingredients. The color of the eggs is indicative of a varied, natural diet.

Lunch was free to the Foodies.

Dinner

After final preparation at the presentation venue, we headed off to a party that included drinks and finger food.  We had the first bitterballen of the trip.  There was no addition cost to the Foodies.

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