With left over salami and spicy labné what better application than a hot rustic roll? So that’s what we did.
- Par-baked roll is 63c
- The salami was $4.49 and we used half, or $1.13 per serve
- Add 20c for the spicy labné.
Lunch today was $1.96 and pretty tasty.
We returned to the remaining paprikash for $3.63 per serve.