Oct 15: Salami Roll; Paprikash


With left over salami and spicy labné what better application than a hot rustic roll? So that’s what we did.

  • Par-baked roll is 63c
  • The salami was $4.49 and we used half, or $1.13 per serve
  • Add 20c for the spicy labné.

Lunch today was $1.96 and pretty tasty.


We returned to the remaining paprikash for $3.63 per serve.

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