Before hitting the road for the FCP X Creative Summit we had a salami, labné and tomato roll.
- The salami was $4.49 and we used less than 1/4, or 56c per serve
- Add 20c for the spicy labné
- The rolls were 50c each
- The heirloom tomatoes are $4.99 for two pound, and we used about 1/4 lb today, or 32c per serve.
Lunch today was $1.58 per serve.
Very convenient to the conference location is an Armadillo Willies – Texas BBQ – and that’s where we had dinner. A pulled pork sandwich for Greg and the three meat plate for Philip.
The BBQ has great texture and flavor and the serves are very generous, although we felt their fries were under cooked.
With tax the average was $18.79 per serve.