Lunch
As we were still climbing out of an unseasonably gloomy period our days have not been warm, so heating up some Trader Joe’s meat pies for lunch not only gave us a hot lunch, but contributed to warming the room as well.
Foodie Philip had the Steak and Stout while Greg had the Balti Chicken. Each pie is $3.25.
Dinner
We didn’t grill this Thursday night because the deck is being refurbished for summer, but we enjoyed pan seared pork chops with an apple endive salad.
- The Keller Crafted pork chops were $11.39 or $5.70 per serve
- The Envy apple was 86c or 23c per serve
- The endive was $2.27 or $1.14 per serve
- Add 20c for dressing ingredients
- Add 40c for nuts.
An excellent pork chop with a salad that perfectly pairs the sweet crispness of the apple with the bitter endive. A great meal for $7.67 per serve.