As we were still climbing out of an unseasonably gloomy period our days have not been warm, so heating up some Trader Joe’s meat pies for lunch not only gave us a hot lunch, but contributed to warming the room as well.
Foodie Philip had the Steak and Stout while Greg had the Balti Chicken. Each pie is $3.25.
We didn’t grill this Thursday night because the deck is being refurbished for summer, but we enjoyed pan seared pork chops with an apple endive salad.
- The Keller Crafted pork chops were $11.39 or $5.70 per serve
- The Envy apple was 86c or 23c per serve
- The endive was $2.27 or $1.14 per serve
- Add 20c for dressing ingredients
- Add 40c for nuts.
An excellent pork chop with a salad that perfectly pairs the sweet crispness of the apple with the bitter endive. A great meal for $7.67 per serve.