Sep 7: Smoked Salmon Salad; Roast Chicken, Fingerling Potatoes with Vegetable Hash

Lunch

After a typical airline breakfast we were in Schiphol Airport waiting for our next flight we had a fairly decent smoked salmon salad with avocado and an egg, with yoghurt dressing. As we had to wait for it, we noticed that the eggs were done in a tray in a steamer oven. The eggs were well cooked and that would be a great way of bulk production.

The meal was $8.68 per serve.

Dinner

Having reached our destination, we had dinner with friends in their home.

Some excellent roast chicken, served with roast fingerling potatoes out of their garden that morning and a vegetable hash. Good friends, great food and a little wine made for a perfect evening.

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