Sep 7: Smoked Salmon Salad; Roast Chicken, Fingerling Potatoes with Vegetable Hash


After a typical airline breakfast we were in Schiphol Airport waiting for our next flight we had a fairly decent smoked salmon salad with avocado and an egg, with yoghurt dressing. As we had to wait for it, we noticed that the eggs were done in a tray in a steamer oven. The eggs were well cooked and that would be a great way of bulk production.

The meal was $8.68 per serve.


Having reached our destination, we had dinner with friends in their home.

Some excellent roast chicken, served with roast fingerling potatoes out of their garden that morning and a vegetable hash. Good friends, great food and a little wine made for a perfect evening.

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