While the Foodies don’t generally do breakfast our host does, so we had a hot smoked salmon bagel near where we were staying, but our real lunch was late at the Dillon Dam Brewery.
Foodie Philip had pulled pork, mashed potato with white gravy and green beans (accompanied by a very good stout). Foodie Greg had pork green chili. Both of us were happy with our meal choices, which were decent without being too exciting.
At $12.46 per serve including tax, but not counting that stout, it was good value.
Because lunch was so late we ended up having a simple toasted ham sandwich with Swiss cheese for dinner for $2.85 per serve.