Oct 21: Powerbowls; Shrimp, Salad and Sourdough


In preparation for our weekend in Keystone we had shopped for some convenience meals, including some Powerbowls. Foodie Philip had a Cuban style pork while Foodie Greg had a Beef and Green bean stew. The bowls were $3.75 each.


Back in Denver for the Film School presentation tomorrow, we were fed steamed shrimp with Old Bay seasoning, a garden salad and sourdough bread finished in the oven. We enjoyed it and Foodie Philip certainly enjoyed the shrimp based on the number of shells on his plate at the end of the meal!

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