Feb 28: Turkey Breast & Swiss, Baked Beans & Swiss; Tom Kha Moo; Lamb Loin Chops with Farro, Beets and Feta Salad


We pretty much repeated Tuesday’s lunch: turkey breast with sun dried tomato spread and Swiss; Giant Baked Beans and Swiss.

  • The turkey is $3.49 and we shared ⅓ or 58c per serve
  • Sprouted rye bread is 32c per serve
  • The Giant Baked Beans are $1.99 per can and we shared ⅓ or 33c per serve
  • Swiss slices are 12 for $3.99 or 34c per serve
  • Add 40c for butter, garlic spread, and sun dried tomato spread.

Toasted baked beans with melted cheese is particularly good. A pair of decent sandwiches for $1.97 per serve.


Although Thursday night is “steak night” we interpret it more as our carnivore night! Tonight we grilled lamb loin chops and served them with a farrow, beet and feta salad.

  • The lamb loin chops were $22.99 or $11.40 per serve
  • The feta was $6.49 but we used ¼ or 82c per serve
  • Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
  • The farro was $1.79 for the pack, but we shared ⅓ or 10c per serve
  • Add 10c for Apple Cider Vinegar on the salad.

The lamb chops were perfectly grilled and moist inside, while the salad was a great accompaniment in a great meal for $12.70 per serve.

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