Aug 22: Gordon Biersch; Red Wine Mushroom Meatloaf with Balsamic Roasted Vegetable


The Foodies had a business lunch at Gordon Biersch, which cost only $11.62 per serve (including coffee and Arnold Palmers) thanks to a 30% off coupon!


For dinner we sliced ⅔ of the remaining meatloaf and fried it in butter. We heated some frozen Trader Joe’s Roasted Vegetables and finished with a Balsamic drizzle.

  • The Meatloaf works out to be $4.85 per serve
  • The Balsamic Roasted Vegetables are $2.99 for the pack, but we used half, or 75c per serve
  • Add 50c for the Butter and additional Balsamic Vinegar.

Overall, a very good meal for $6.10 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.