Aug 29: Cauliflower Antipasto Salad; Rib Eye “Cobb” Salad


For lunch we finished the Cauliflower Antipasto Salad from last night, which is $2.72 per serve.


Being our traditional ‘steak night,’ we defrosted a Keller Crafted Rib Eye and served it as part of a riff on Cobb Salad, without the bacon!

  • At 10 oz the rib eye is a little smaller than previously (12 oz) but $8.10 per serve
  • A pastured egg is 51c
  • The cheddar with caramelized onion was $5.48, and we used about 1/3 or 91c per serve
  • Beets in vinaigrette were $1.69 and we used 1/3, or 28c per serve
  • The grape tomatoes are 40c per serve
  • Add 30c for lettuce and a drizzle of balsamic reduction.

A perfectly cooked Rib Eye with a great salad is an enjoyable way to spend a Summer night, for $10.50 per serve.

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