Sep 12: Airline Breakfast; Tapas


A creamy crepe was served with a tiny breakfast sausage and home fries before we landed.


For Dinner we returned to DOS, a Tapas place near where we stay in Amsterdam, where the Foodies shared an excellent Seafood Stew and Tomato Bread with Anchovies.

Razor Cams in the stew were new to us, but not particularly impressive, but the three types of fish were excellent and the squid perfect.

Our total was €59.50 or US$33.32 per serve.

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