At lunchtime we were in Hoorn, Netherlands after a short train trip. We found an interesting looking restaurant, D’Oude Waegh (oudewaegh.nl) where Foodie Philip had some excellent Filet American (again).
Foodie Greg had an excellent Chicken, Egg & Bacon Club Sandwich.
Because Horne is not a foreign tourist town, lunch was €16.00, or US$8.96 each.
For dinner we returned to De Curtis around the corner, where Foodie Philip repeated the nut Crusted Lamb Loin Chops, while Foodie Greg enjoyed the Veal Saltimbocca.
Both were excellent for €52.00, or US$29.12 per serve.