Jan 9: Supermarket Sushi; Côte d’Azur Cure-All Soup

For Lunch Foodie Greg picked up Albacore Sashimi and an Avocado Cucumber Roll, from our nearby Whole Foods for $9.99 per serve


As Foodie Philip was still “under the weather” we prepared Côte d’Azur Cure-All Soup.

  • Six pastured brown eggs are $3.06 or $1.53 per serve
  • A whole head of garlic went into the soup: 50c  or 25c per serve
  • Organic chicken stock was $1.99 or $1.00 per serve
  • Parmesan cost $5.49 and we used it all, or $1.80 per serve.
  • Add 40c for herbs, oil  and seasonings.

This is a great soup whether you’re under the weather or on top of the world, for $4.98 per serve.

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