Jan 19: 101 Cafe; Chicken Leg in Yellow Curry


A friend was in town so we met for a late brunch at 101 Cafe. It was acceptable diner food, without being outstanding. Our friend paid.


We created a quick Yellow Curry from a simmer sauce, some Capsicum, Onion and Sugar Snap Peas, and heated the Chicken Leg in that.

  • The Chicken Leg was $1.50 per serve
  • Peas were $3.49 and we used about half, or 88c per serve
  • Curry Sauce was $2.99 or $1.50 per serve
  • Bell Pepper adds 30c per serve
  • Onion adds 10c per serve.

We thought this was tasty and better than “Chicken and Salad” on a cold night. Pretty good (and easy) for $4.28 per serve.

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