May 7: Rissole Roll; Lamb Loin Chops with Farro Picked Beets and Feta Salad


For lunch we reheated the remaining serve of Rissoles and served in a hot Panini Roll with Swiss and Carolina BBQ Sauce.

  • The Roll is 63c
  • The Rissoles were $3.57 per serve, or $1.79 per roll
  • Swiss is 34c per serve
  • Add 10c for Carolina BBQ Sauce.

A very successful roll for $2.86 per serve.


Tonight we grilled Lamb Loin Chops and served with a salad of Farro, Pickled Beats and Feta. We have come to the conclusion that there is no good domestic (USA) Feta!

  • Lamb Loin Chops were $13.10 or $6.55 per serve
  • The French (Valbreso) Feta was $10.99 but we used 1/6 or 92c per serve
  • Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
  • The farro was $1.79 for the pack, but we shared ⅓ or 10c per serve
  • Add 10c for Apple Cider Vinegar on the salad.

An excellent meal for $7.95 per serve.

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