Jun 1: Heuvos Rancheros; Tempe Satay with Peanut Sauce


For lunch we picked up Heuvos Rancheros for $10.00 per serve with tax and tip.


A new recipe in our Meatless Monday quest: Tempe Satay with Peanut

  • The three grain tempeh is $1.99 or $1.00 per serve
  • Limes (for juice and zest) were 33c or 16c per serve
  • The peanut butter was $1.99 and we used about 1/2,  or 50c a serve
  • Add 50c for Marinade and Sauce ingredients
  • The cabbage was 38c, or 13c per serve
  • Add 5c for carrot.

The Tempe was best where it was a little charred, so we’ll likely cook it more in the future. Overall, this was the best Tempe dish we’ve attempted and cost only $2.38 per serve.

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