Aug 30: Smoked Salmon Bagel; Cuban Style Roast Pork and Black Beans

Lunch

We took the remaining Smoked Salmon from Friday’s Pizza and spread it across two Brioche Bagels smeared in Neufchatel.

  • The Smoked Salmon was $2.58, or $1.29 per serve
  • The Brioche Bagel is 58c
  • Neufchatel adds 25c per serve
  • Add 10c for Capers.

A classic because it’s an excellent sandwich, for $2.22 per serve.

Dinner

Since we received another Pork Shoulder we revisited the Cuban-Style Roast Pork with Mojo Sauce. The Black Beans made four serves.

  • The Pork Butt was around $18.50 or $4.62 per serve
  • Navel Oranges were $3.83 or 96c per serve
  • Limes were $2.45 or 62c per serve
  • Black Beans were $2.45 and we shared ΒΌ, or 15c per serve
  • Add 40c for other ingredients for the Beans
  • Plantain Chips were $1.70 and we used half, or 85c per serve.

The Pork was excellent – again – and the new Black Beans recipe was basically a fresh version of canned Beans. A great meal for $7.60 per serve.

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