Feb 2: BBQ Chicken Breast & Tomato on Baguette; Pork Chili Verde

Lunch

We made a pilgrimage to Jon’s and picked up a BBQ Chicken, Fresh Baguette and a Tomato, which makes one of our favorite sandwiches.

  • The Chicken was $7.99 or $1.00 per serve
  • The Heirloom Tomato was $3.24 and we used about half, or 81c per serve
  • The Baguette was $3.49  or 87c per serve
  • Add 60c for Garlic Spread.

We had to substitute another Tomato as the one we bought wasn’t yet ripe, but other wise a great sandwich for $3.28 per serve.

Dinner

Green Pork Chili is a perfect way to use the last “cubed pork” from our Keller Crafted meat box.

  • The ground pork was $8.35 or $4.18 per serve
  • Chicken broth is $1.99 or 50c per serve
  • The Tomatillo were 63c or 16c per serve
  • The Anaheim Chili was 40c or 10c per serve
  • Two Jalapeño Peppers were 26c or 7c per serve
  • Cilantro was 33c or 16c per serve
  • Add 75c per serve for other ingredients
  • Baguette add 87c per serve.

This was better than the quick Green Chili we’ve had before, but kind of expensive because of the Keller Crafted meat. Still a decent meal for $6.79 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.