Feb 23: Chorizo, Fire Roasted Peppers & Smokey Cheddar; Grazing Dinner

Lunch

Foodie Greg picked up another Charcuterie so we used the Chorizo in a toasted sandwich with Fire Roasted Peppers & Smokey Cheddar.

  • Dave’s Killer Bread is 74c per serve
  • Smokey Cheddar is 68c per serve
  • The charcuterie was $$4.49 after all discounts and we used the Chorizo – about ⅓, or 75c per serve
  • Add 50c for Garlic Spread
  • Fire Roasted Peppers cost $1.99 and we used half, or 50c per serve.

An excellent sandwich for $3.17 per serve.

Dinner

We chose a “grazing” meal of The Delice de Bourgogne, Duck Mousse Pate, , Olives, Cashews, Black Grapes, Raspberries, Bell Peppers and Hummus, served on hot Baguette. This meal cost about $8.00 per serve.

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