Mar 24: Chorizo, Peppers & Smokey Cheddar, White Asparagus & Smokey Cheddar; Red Wine & Mushroom Meatloaf with Cauliflower Gnocchi in a Marinara Sauce

Lunch

We didn’t have enough Chorizo for two sandwiches, so we made a second with White Asparagus from a jar, also with Smokey Cheddar.

  • Dave’s Killer Bread is 74c per serve
  • Smokey Cheddar is 68c per serve
  • The charcuterie was $$4.49 after all discounts and we used the Chorizo – about ⅓, or 53c per serve
  • Add 50c for Garlic Spread
  • Fire Roasted Peppers cost $1.99 and we used half, or 50c per serve
  • .The jar of White Asparagus was $4.29, and we used half, or $1.08 per serve.

The White Asparagus was a little boring, but otherwise two decent half sandwiches for $4.03 per serve.

Dinner

We fried off some of the remaining Red Wine & Mushroom Meatloaf and served with a Cauliflower Gnocchi in a Marinara Sauce

  • The Meatloaf was about $3.00 per serve (as we actually got five serves)
  • The Cauliflower Gnocchi in a Marinara Sauce was $3.99 or $2.00 per serve.

The Gnocchi was lighter and more tender than the Trader Joe’s version. A good meal for $5.00 per serve.

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