Apr 21: Rissole Panini Rolls; Pinto Bean and Andouille Stew on Italian Bread topped with a Fried Egg (or two)


With leftover Rissole, the obvious thing was to pair with Semi-dried Tomato, a little Butter Lettuce and Smokey Cheddar with a dash of Carolina BBQ Sauce.

  • The Rissole is $1.26 per half serve
  • Butter Lettuce adds 25c per serve
  • The Smokey Cheddar is 34c per serve
  • Carolina BBQ Sauce is 10c per serve
  • Semi-dried Tomato adds 30c per serve.

A pretty tasty sandwich for $2.25 per serve.


We reheated some of the remaining Pinto Bean and Andouille Sausage Stew, and placed it over some toasted Italian Bread and topped with one or two Fried Eggs.

  • The Stew is $1.24 per serve
  • The Italian Bread loaf is $2.19 and we used about ⅓, or 37c per serve
  • Eggs are an average of 48c per serve
  • Add 10c for Chipotle Tabasco.

A tasty, filling and warming meal for $2.19 per serve.

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