Apr 21: Rissole Panini Rolls; Pinto Bean and Andouille Stew on Italian Bread topped with a Fried Egg (or two)

Lunch

With leftover Rissole, the obvious thing was to pair with Semi-dried Tomato, a little Butter Lettuce and Smokey Cheddar with a dash of Carolina BBQ Sauce.

  • The Rissole is $1.26 per half serve
  • Butter Lettuce adds 25c per serve
  • The Smokey Cheddar is 34c per serve
  • Carolina BBQ Sauce is 10c per serve
  • Semi-dried Tomato adds 30c per serve.

A pretty tasty sandwich for $2.25 per serve.

Dinner

We reheated some of the remaining Pinto Bean and Andouille Sausage Stew, and placed it over some toasted Italian Bread and topped with one or two Fried Eggs.

  • The Stew is $1.24 per serve
  • The Italian Bread loaf is $2.19 and we used about ⅓, or 37c per serve
  • Eggs are an average of 48c per serve
  • Add 10c for Chipotle Tabasco.

A tasty, filling and warming meal for $2.19 per serve.

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