May 28: Bacon, Egg & Cheese Croissant; Flat Iron Steak with Home Fries and Green Beans


We stopped in Hatch, UT for brunch at the Sevier Coffee Company because it had excellent Yelp reviews. They were well deserved as the Bacon, Egg & Cheese Croissant we ordered was the best we’ve ever had! At $8.05 per serve it gets our strong recommendation.


There were not a lot of interesting dining experience nearby, so went to Ruby’s Inn because they were adverting a Flat Iron Steak, which is cut from the Chuck, but is tender and flavorful. There mixed reviews between the Foodies on the Home Fries, but the Steak was excellent for $30.17 with tax and tip.

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