Jun 11: Tuna Salad; Seared Scallops with Pea Puree

Lunch

We met up at Gordon Biersch with a friend in town briefly, for $23.36 per serve.

Dinner

Tonight was a return to the very tasty Seared Scallops with Pea Puree.

  • The frozen “dry packed” Scallops were $9.69, or $4.85 per serve
  • Frozen peas are $1.29 per pack, or 65c per serve
  • A pint of half & half is $1.49 and half is used in the puree, or 38c per serve
  • Stock adds 50c per serve
  • Other ingredients add 40c per serve.

An excellent meal for $6.78 per serve

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