We met up at Gordon Biersch with a friend in town briefly, for $23.36 per serve.
Tonight was a return to the very tasty Seared Scallops with Pea Puree.
- The frozen “dry packed” Scallops were $9.69, or $4.85 per serve
- Frozen peas are $1.29 per pack, or 65c per serve
- A pint of half & half is $1.49 and half is used in the puree, or 38c per serve
- Stock adds 50c per serve
- Other ingredients add 40c per serve.
An excellent meal for $6.78 per serve