Jun 18: Ham & Coleslaw; Tahitian Poisson Cru

Lunch

For lunch we had some simple Deli Ham and Coleslaw sandwiches.

  • Dave’s Killer Bread is 74c per serve
  • Deli Ham is 66c per serve
  • The Coleslaw adds 70c per serve.

A decent sandwich for $2.10 per serve.

Dinner

A new Fishy Friday – and Tuna – option: Tahitian Poisson Cru, or marinated raw Tuna.

  • 12 oz Ahi Tuna was $5.19, or $2.60 per serve
  • Cucumber adds 40c per serve
  • Bell Peppers add 32c per serve
  • The container of Grape Tomatoes was $3.49 and we used about 1/5, or 35c per serve
  • Add 60c for Limes and other ingredients.

The Poisson Cru was very successful, with the Coconut Milk bringing a creaminess that works well with the vegetable and Tuna. A very good meal that we will repeat, for $4.27 per serve.

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