Aug 21: Soutzoukakia with Endive, Feta and Olive Salad

Lunch

Giant Baked Beans on Italian Bread topped with Smokey Cheddar made a great lunch.

  • Italian Bread is 22c per serve
  • The Giant Baked Beans are $1.99 or $1.00 per serve
  • Slice Smokey Cheddar is 34c per slice or 68c per serve.

A pretty tasty lunch for $1.90 per serve

Dinner

Tonight’s dinner was a return to the Soutzoukakia with Australian Lamb, served with a Feta, Olive and Endive Salad. We get three full serves from the Soutzoukakia recipe.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 32c or 11c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c┬áper serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • Fresh mint came from our garden
  • Belgian Endive was $2.99 or $1.50 per serve.
  • The French (Valbreso) Feta was $10.99 but we used 1/6 or 92c per serve
  • The olives come in a $4.49 jar, and we used 1/3, or 75c per serve.

A very tasty meal for $6.40 per serve.

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