Oct 1: Smoked Salmon Pizza with Pickled Beets and Onion


A simple lunch of Delice de Bourgogne & Apple Slices on Rye Crispbread eaten at the picnic table.

  • The Delice de Bourgogne was $5.38 and we shared ½, or $1.35 per serve
  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • Apple adds 20c per serve.

A very tasty lunch for $1.88 per serve.


It was a perfect night for grilling a Smoked Salmon Pizza out on the terrace and eating under the stars, so that’s what we did. This time we used Trader Joe’s Herb Dough.

  • Sockeye Smoked Salmon pieces were $5.49 or $2.75 per serve
  • The Herb Pizza Dough was $1.49, or 75c per serve
  • We used semi-dried Cherry Tomatoes for 60c per serve
  • About two ounces of Neufchatel went on each Pizza, or 25c per serve
  • Pickled Onion adds 5c per serve
  • Pickled Beets adds 15c per serve.

The Herb Dough wasn’t a great match for the Smoked Salmon, Capers, etc, but not enough to interfere with our enjoyment of this rather luxurious Pizza for $4.56 per serve.

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