Nov 25: “Grazing” Dinner

Lunch

We heated some Imagine Tetra Pack of Creamy Portobello Soup for $1.71 per serve (on special), which we thought was very good.

Dinner

For Thanksgiving we laid out a spread of Delice de Bourgogne, Duck Mousse Pate, Prosciutto, Olives, Raspberries, Cheddar and Caramelized Onion Dip, served on hot Baguette. This meal cost about $8.00 per serve.

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