Dec 23: Smoked Trout Chowder


Our lunch was the remaining Red Wine and Mushroom Meatloaf, heated and stuffed into a hot Panini Roll with Gouda, Lettuce and Beetroot Slices.

  • The Panini Roll is 63c per serve
  • Gouda adds 34c per serve
  • Lettuce adds 20c per serve
  • The Meatloaf is $1.92 per serve
  • The can of Beetroot was $1.20 and we used about ⅓ , or 20c per serve.

We both got hints of Australian-style Hamburgers that always come with sliced Beetroot (usually pickled), and a lot of flavor for $3.29 per serve.


This week’s Fishy Friday is a return to Smoked Trout Chowder, which makes four serves.

  • The Smoked Trout was $8.72 after all discounts, or $2.18 per serve
  • Potatoes add 34c per serve
  • Garlic and Scallions add 15c per serve
  • Chicken Bone Broth adds 50c per serve
  • Wine adds 13c per serve
  • Grass fed Half & Half is $3.79 per pint and we used ¼, or 24c per serve
  • Add 20c for other soup ingredients
  • Add 29c for half a Brioche Bagel.

An excellent, warming soup for $4.03 per serve.

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