Apr 22: Sous Vide and Seared Duck l’Orange on Wild Rice Mix with Endive Salad

Lunch

The Foodies were apart at lunch so snacked separately.

Dinner

A very welcome return to our Sous Vide and Seared Duck Breast, tonight served on

  • The Duck Breasts were $13.93 or $6.97 per serve
  • Wild Rice Mix is 64c per serve
  • Two Endive were $3.99 or $1.00 per serve
  • Preserved Lemon was from our pantry
  • Add 45c for Almonds
  • The Orange was $1.84 or 92c per serve
  • Add 20c for Garlic and seasoning.

Always a very tasty meal for $10.18 per serve.

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