The Foodies were apart at lunch so snacked separately.
A very welcome return to our Sous Vide and Seared Duck Breast, tonight served on
- The Duck Breasts were $13.93 or $6.97 per serve
- Wild Rice Mix is 64c per serve
- Two Endive were $3.99 or $1.00 per serve
- Preserved Lemon was from our pantry
- Add 45c for Almonds
- The Orange was $1.84 or 92c per serve
- Add 20c for Garlic and seasoning.
Always a very tasty meal for $10.18 per serve.