Breakfast and Lunch
Our day started with a full breakfast prepared by one of our tour hosts that started with a Yoghurt and Fresh Fruit cup, followed by a full cooked breakfast of Ham, Scrambled Eggs, Toast, Avocado, Orange, and I’m sure there was more! The Foodies ate heartily even though we don’t normally eat breakfast, but this was so good.
After the fabulous breakfast, Mandy – the cook in our little tour – put together an excellent deconstructed Paella with Polenta at the foundation, with Shrimp, Sausage, Olives, etc in a very tasty Tomato-based Sauce. It was followed by a dessert of Gelato with Fresh Fruit. It was at least as good a meal as any restaurant.