Lunch was Pork Chili Verde Enchiladas from Viva La Fiesta for $17.00 per serve with tax and tip.
We were fortunate to have warm weather for our monthly Smoked Salmon Pizza.
- Sockeye Smoked Salmon pieces were $5.49 or $2.75 per serve
- The Pizza Dough was $1.49, or 75c per serve
- We used semi-dried Cherry Tomatoes for 60c per serve
- About two ounces of Neufchatel went on each Pizza, or 25c per serve
- Preserved Lemon adds 5c per serve
- Pickled Beets adds 15c per serve.
An excellent meal, as always, for $4.55 per serve.