We had pancakes for lunch with Butter and Nutella for about 95c per serve.
To use the remaining Lamb Keema we heated it, placed on a hot Paratha, and topped with Sour Cream.
- A serve of the Lamb Keema is $1.79 per serve
- The Paratha was $1.99 for five, or 40c per serve
- Add 20c for cucumber.
- We topped with Sour Cream for 30c per serve.
A very tasty meal for $2.69 per serve. Of the three ways we served the Lamb Keema, topping the Jacket Potato was our favorite.