Jun 17: Soutzoukakia with Sweet Potato Bake

Lunch

For lunch we cooked the last of our homemade Sausage Rolls and served with a Garden Salad for $3.10 plus 40c for the Salad: $3.50 per serve.

Dinner

It’s been a while, so it was time for Soutzoukakia, which we served with a Sweet Potato Bake.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 32c or 11c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c per serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • The Murasaki Sweet Potato was $3.99 for 10, or 40c per serve
  • Onion and Garlic add 10c per serve
  • Bell Peppers add 32c per serve.

A tasty meal for $4.15 per serve.

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