Oct 19: Warm Shredded Lamb Salad with Dolmas topped with Hummus, and an Arugula, Cherry Tomato, Mint and Preserved Lemon Salad


Since we had Smoked Salmon remaining, and a guest, we made Smoked Salmon Bagels with Cream Cheese, Shallot, Capers and Kumato.

  • The Brioche Bagel is 58c per serve
  • The Smoked Salmon pieces were $1.18 per serve
  • Add 45c for Cream Cheese
  • Add 30c for Shallot & Capers
  • Add 30c for Kumato.

A very tasty sandwich for $2.71 per serve.


Our last remaining Shredded Lamb came out of the freezer for dinner tonight. Served with Dolmas and Hummus, along with a Salad of Arugula, Cherry Tomatoes, Cream Cheese, Capers and Shallots.

  • The Lamb was $21.01 or $2.10 per serve
  • Mint was free
  • The Pomegranate was $1.78 and we used half, or 44c per serve.
  • Add 30c for Onion and seasoning
  • Arugula adds 30c per serve
  • Add 20c for Preserved Lemon
  • Dolmas from Whole Foods were $1.13 per serve
  • Add 30c for Cherry Tomatoes
  • Add 46c for Hummus.

An excellent rendition of the Warm Shredded Lamb Salad for $5.13 per serve.

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