Nov 23: Buckwheat Soba Noodles in Ginger Miso Broth with Bok Choy and Pork Belly


We finished a Ciabatta in the oven, and heated some of the remaining Soutzoukakia to stuff in the Ciabatta with Garlic Spread and Kumato.

  • The Ciabatta is 58c per serve
  • The Soutzoukakia is $1.15 per serve
  • Kumato adds 30c per serve
  • Garlic Spread adds 40c per serve.

A very tasty roll for $2.43 per serve.


A return to the Ramen with Pork Belly, tonight with Ginger Miso Broth with Bok Choy and Buckwheat Soba Noodles.

  • The Pork Belly is $6.49 or $3.25 per serve
  • The Bok Choy was $1.49 and we used half, or 38c per serve
  • The soba buckwheat noodles were $3.39 and we used ⅓ or 57c per serve
  • The Ginger Miso Broth is $1.99 or $1.00 per serve.

We managed to cook the Pork Belly perfectly, so that the fat was rendered but the meat not dried. It was a pretty good meal for $8.07 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.