Dec 20: Sous-vide Ham, Garlic Sage Spätzle and Choucroute


Foodie Philip’s at home lunch was a Porchetta Panini. Foodie Greg was with family.

  • The Ciabatta is 58c
  • The Porchetta was about $1.75 per serve
  • Add 30c for Olive Oil.

A very tasty sandwich for $2.63 per serve.


The Ham came direct from Aldi to sous-video bucket, to be served with Dec 20: Sous-vide Ham, Garlic Sage Spätzle and Choucroute.

  • The Ham was was $6.21 and tonight’s meal for four used about ⅓, or 42c per serve
  • Garlic Sage Spätzle was $4.49 or 90c per serve
  • The Choucroute is 78c per serve.

The Ham was perfectly juicy and flavorsome and the meal worked very well for $2.10 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.