Jan 4: Pot roast wrap; deconstructed Vietnamese Chicken Salad


More leftovers. Today we had the leftover pot roast on a wholemeal wrap. The pot roast was $4 and the wrap 67c. If anything it was even better than last night.


Nigella Lawson’s Vietnamese Chicken Salad, but kind of deconstructed. Instead of chopping the chicken and mixing into the salad, we’re serving a chicken leg (thigh and drumstick) with the salad beside. Having made this recipe both ways, we prefer the chicken separate. Besides, the weather is cold so having warm chicken makes it more winter friendly.

The chicken component comes from a supermarket roast chicken. In this case a $7 chicken, which will contribute to three meals. Tonight we’ll have one of the legs each, for a cost of $1.75 per serve.

The napa cabbage is going to be less than $1 or 50c a serve. Cirina provided ours out of her CSA box. The limes for the dressing were 33c but only about half the juice was used, leaving the rest for the accompanying Gin and Tonic.

All up this meal was under $2.50 a serve. The chicken breasts will each serve as a protein component in a lunch wrap over the next two days.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.