Another indulgent Friday: wild caught smoked salmon on an English muffin with a poached egg on top. Add a squeeze of lemon juice to fake a ‘hollandaise’ taste with the egg and it was delicious.
- Smoked salmon – normally $6.99 but Greg bought it for $5.99 on special or $3.00 a serve
- The English muffin is 50c a serve
- Our organic eggs are 50c each, and we had two for $1 per serve.
Lunch cost $4.50 a serve for smoked salmon.
We went back to a recipe we haven’t had for about two years: Lemon soup with Lamb. Initially we tried this soup because of the unusual way it is thickened: with eggs.
Greg used meyer lemons – give to us by a friend – instead of regular lemons and they are perfect for this recipe. The slight sweetness and reduced tartness of the meyer lemon really works in the recipe. We also used spinach off the balcony garden which was sliced and placed in the bottom of the bowl. We also used orzo instead of larger pasta and dropped the cream. It’s not needed.
- Lamb shoulder $8.57 or $4.29 a serve
- Onion, carrot and celery about 30c a serve
- Organic chicken stock $2.30 or $1.15 a serve
- Lemons and spinach – zero
- Orzo pasta is $2 a 16 oz box, and 1/4 was used or 25c a serve
- Three large organic eggs are $1.50 or 75c a serve
- Add 10c a serve for herbs.
Tonight’s dinner cost $5.75 a serve.
The dish comes from a cookbook we brought with us from Australia: Reader’s Digest One-Dish Meals, the easy way. ©1995