Jan 29: New York Strip, crash hot potatoes and creamed spinach


Lunch today is really last night’s dinner, as Philip will be out tonight eating for free at Editor’s Lounge.

New York Strip $18.99 for just over 12 oz is on the high side but comes as part of our meat delivery. It was the most tender strip steak that we’ve ever had with great flavor. Expertly grilled by Philip.

This is the third time we’ve done crash hot potatoes this month. on January 7, and they’re a regular side for us because they mix a creamy interior with a crisp exterior. Creamed spinach made to Pioneer Woman’s recipe is – we think – better than we’ve had in a steak house.

  • The $18.99 steak gave us both a good 6 oz serve for $9.00 per serve
  • Potato is 55c a serve with seasonings taken into account
  • All the $2.29 spinach and arugula mix was used, and half the $4.69 whipping cream. (We tend to go premium for dairy so we can be happier about the lives the cows live.) $2.67 a serve.

Today’s main meal (I’ll count it as dinner) was $12.22. I think quality and flavor it was as good as, or better than a steakhouse. When you cook food this good at home, you quickly realize that “going out to dinner” is about the experience, not the food in most cases.


For Philip, dinner was fee, thanks to Alpha Dogs and Editor’s Lounge sponsors. Greg put together a commercial noodle soup ($3.79) with some canned baby corn ($2.29) for a per serve cost of $6.08.

Buying pre-prepared is expensive, and you have no control of what’s in the food.

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