Feb 27:Smoked ham and gruyere melt; Pork belly with lentils

Lunch

Lunchtime found us in Santa Monica ahead of Philip giving a Lumberjack Presentation, so we ate Le Pain Quotidian where we both had:

PARIS HAM & AGED GRUYÈRE served with mustard trio

• 12 oz of fully cooked pork belly is $6.49 or $3.25 per serve
• 17.6 oz of steamed lentils is $2.99 but we only used half, or 75c per serve
• The onion and celery add another 14c per serve.

Tonight’s quick, but very tasty meal, cost $4.14 per serve.