Sep 5: French Dip; Dinner at Gordon Birsch


We used the last of the pot roast meat on two wholemeal rolls with a dipping sauce.

  • The bread roll is 50c
  • The pot roast meat is $3.63 per serve
  • Beef stock adds 42c per serve.

Lunch today was pretty good and cost $4.55 per serve.


We were meeting a colleague for business, so we ate at Gordon Birsch in Burbank.

Dinner tonight averaged $26.80 with tax and tip.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.