Sep 12: Carpaccio (Smoked Salmon); Gorgonzola Steak (Pasta)


At lunch were were recording an episode of Lunch with Philip and Greg and we had carpaccio (with fries, Belgian style) or a smoked salmon open sandwich. Both were excellent, along with the conversation.

In US$ the meal cost $15.40 per serve.


Back to our favorite restaurant in Amsterdam – The Capri – where Foodie Philip had a steak with gorgonzola cream sauce, while Foodie Greg had a tortellini. Again, both were excellent.

We shared the cost across the table, so including wine and beer, which I normally would not include, the meal cost $33.60 per serve.

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